Vegan Croissants (3-pack)

From $4.87 per croissant (Large box $175.20)

They're finally here! and we’re so excited about them! These vegan croissants are just as flaky, golden, and melt-in-your-mouth delicious as the classics, but made entirely with plant-based ingredients. Honestly? We’re kind of obsessed. Gourmet, cozy, and totally vegan.

 

To bake: place the frozen croissants on a parchment-lined tray and let them proof at room temperature for 6 to 8 hours, until doubled in size. Then bake at 375°F (190°C) for 14 to 16 minutes.

What you get with Atome Bakery

Artisan sourdough bread & pastries

Ready-to-bake, frozen proofed

Delivered to your door

No need to leave your PJs for fresh bread anymore!