Thaw the frozen croissants on a parchment-lined sheet pan for 6 to 8 hours at room temperature until they proof to double the size. Preheat your oven to 375°F (190°C). Bake for 14 to 16 minutes until beautifully golden. Let rest for 10 minutes on a rack. Flaky, light, and plant-based perfection! Cook to an internal temperature of at least 74°C (165°F).
So hooray....this time the order arrived in perfect condition. Still frozen.I was worried about ordering again after last times disaster.....the fault of the shipping company. I am so happy. Can't wait to start baking. Thank you