

Puff Pastry
From $3.65 per person (Large box $175.20)
Flaky, buttery layers made from simple ingredients: flour, butter, water and salt. Versatile enough for sweet or savoury bakes: thaw it overnight in the fridge and it is ready to roll. Each pastry weighs 410g in total.
Atome puff pastry is all-butter laminated dough, shipped frozen across Canada. Thaw it, roll it, shape it and fill it for any sweet or savoury bake.
How to bake
| Method | Oven or appliance temperature | Time |
|---|---|---|
| Oven | About 400°F (200°C), or as your recipe directs | 15 to 20 minutes, until golden brown |
Thaw the puff pastry overnight in the fridge. Work with the cold dough and roll it out lightly on a floured surface if needed, then shape, fill and bake. Cook to an internal temperature of at least 74°C (165°F).
Not sure about a step? Read our guide on how to bake every Atome product.
Add this pack to your box or to a one-time box.
Frequently asked questions
Do I bake puff pastry from frozen?
No. Unlike our croissants, puff pastry is a dough to work with. Thaw it overnight in the fridge, then shape and bake.
Can I roll it out thinner?
Yes. Roll it lightly on a floured surface while it is still cold. Cold dough keeps the layers separate.
What temperature should I use?
About 400°F (200°C) for 15 to 20 minutes, or follow your own recipe.
Is it made with real butter?
Yes. The ingredients are white flour, butter, water and salt.
Instructions Baking
Nutritional Facts
Ingredients
Allergens



























