Thaw the puff pastry overnight in the fridge. Work with the cold dough, roll it out lightly on a floured surface if needed, then shape, fill and bake at around 400°F (200°C) for 15-20 mins, or as your recipe directs, until golden brown. Enjoy!
Cook to an internal temperature of at least 74°C (165°F).
Ingredients
White Flour (all purpose), Butter (unsalted), Water, Salt
So hooray....this time the order arrived in perfect condition. Still frozen.I was worried about ordering again after last times disaster.....the fault of the shipping company. I am so happy. Can't wait to start baking. Thank you