Sourdough Pizza Doughs (2-pack)

From $7.30 per dough (Large box $175.20)

The PIZZA. The real deal. The authentic one. A light, fermented sourdough crust, just like it's been made in Italy for centuries. Make all your meals unforgettable with this timeless classic. In the oven, on the barbecue, wood-fired, sweet or savoury, it's the most versatile crust you can find. This pack contains 2 pizza doughs (300g each).

The dough is made with organic strong baker flour, water, sourdough starter culture and salt at our Vancouver bakery. It ships frozen across Canada. Unlike our croissants, pizza dough is thawed before you shape it.

How to bake

Method Oven or appliance temperature Time
Oven 500°F (260°C) 10 to 15 minutes

Thaw the dough overnight in the fridge and preheat the oven to 500°F. Shape it on a floured surface, add your sauce and toppings, then bake. Cook to an internal temperature of at least 74°C (165°F).

Not sure about a step? Read our guide on how to bake every Atome product.

Add this pack to your box or to a one-time box.

Frequently asked questions

Do I thaw the pizza dough first?

Yes. Thaw it overnight in the fridge, then shape it on a floured surface.

What oven temperature do I use?

500°F, for 10 to 15 minutes depending on your toppings.

Can I cook it on a barbecue or wood-fired oven?

Yes, it works on a barbecue or in a wood-fired oven too. Our tested time is for a home oven at 500°F, so watch the first one closely.

How many pizzas are in a pack?

Two pizza doughs, 300g each.

What you get with Atome Bakery

Artisan sourdough bread & pastries

Ready-to-bake, frozen proofed

100% sourdough bread

Slow-fermented, gluten-friendly option

Delivered to your door

No need to leave your PJs for fresh bread anymore!