How to bake Atome breads and pastries from frozen

Most Atome breads and pastries are frozen raw and go from your freezer straight into the oven, with no overnight proof. Croissants take 18 to 20 minutes at 375°F (190°C) in the oven, or 10 to 12 minutes at 350°F (175°C) in an air fryer. Sourdough loaves and baguettes bake in the Atome Pan. A few products are different: puff pastry and pizza dough are thawed first, vegan croissants proof for 6 to 8 hours, and Liège waffles and madeleines are already baked and only need reheating.

Always use the instructions on your product page below, and let bread rest before slicing. Need the pan? Browse the catalogue or build your box. Questions about delivery or your order are in the help center.

Bake times by product

Oven instructions for every Atome product, the same as on its product page.
Product	How to bake from frozen
Brioche (Pastry)	Preheat your oven to 400°F (200°C). Place the frozen brioche in your Atome Pan and close the lid. Bake for 24 to 27 minutes on the middle rack. Remove from the oven and let rest for 15 minutes on a cooling rack. Slice, share, and enjoy! Cook to an internal temperature of at least 74°C (165°F).
French Slow-churned Isigny Butter (Salted)	Thaw, preferably in the fridge & Enjoy!
Fresh gnocchi (330g)	Do not thaw In a pot, bring water to a boil Salt water & add pasta Cook for 5min Drain and enjoy!
Fresh Pasta Rigatoni (330g)	Do not thaw In a pot, bring water to a boil Salt water & add pasta Cook for 5min Drain and enjoy! Cook to an internal temperature of at least 74°C (165°F).
Fresh Ravioli Ricotta Spinach (330g)	Do not thaw In a pot, bring water to a boil Salt water & add pasta Cook for 5min Drain and enjoy! Cook to an internal temperature of at least 74°C (165°F).
Country Rye Sourdough Loaves (2-pack)	Preheat your oven to 500°F (260°C). Place the frozen loaf in your Atome Pan and close the lid. Bake for 38 to 42 minutes on the middle rack. Let rest for 15 minutes before slicing. Rich aroma, perfect crust. Enjoy every slice! Cook to an internal temperature of at least 74°C (165°F).
Giant Vegan Walnut Chocolate Cookies (2-pack)	Preheat your oven to 350°F (175°C). Place the frozen cookies on a parchment-lined baking sheet. Bake for 20 minutes until golden and crisp on the edges. The middle might still look slightly unbaked but it will harden during the cooling phase. Let rest for 10 minutes on a cooling rack. Warm, gooey perfection ... enjoy! Cook to an internal temperature of at least 74°C (165°F).
Sourdough Pizza Doughs (2-pack)	Thaw overnight in the fridge Preheat oven at 500F Shape on a floured surface Add your sauce & toppings Bake at 500F for at 10-15min Cook to an internal temperature of at least 74°C (165°F).
Apple Turnovers (3-pack)	OVEN Preheat your oven to 375°F (190°C). Place the frozen apple turnovers on a parchment-lined baking tray. Bake for 22 to 24 minutes until golden brown. Let cool for 10 minutes on a rack. Crispy layers, sweet apple filling ... enjoy fresh from the oven!  AIR FRYER Preheat your air fryer to 350°F (175°C). Place the frozen apple turnovers in the basket, leaving space between each one. Air fry for 12 to 14 minutes, until puffed and golden brown. Carefully remove and let cool for 5 minutes before enjoying. Cook to an internal temperature of at least 74°C (165°F).
Ciabatta Sourdough Sandwich Breads (3-pack)	Preheat your oven to 500°F (260°C). Place up to two frozen ciabatta in your Atome Pan and close the lid. Bake for 28 to 32 minutes on the middle rack. Let rest for 15 minutes before slicing. Crispy crust, tender heart. The classic done right! Cook to an internal temperature of at least 74°C (165°F).
Vegan Croissants (3-pack)	Thaw the frozen croissants on a parchment-lined sheet pan for 6 to 8 hours at room temperature until they proof to double the size. Preheat your oven to 375°F (190°C). Bake for 14 to 16 minutes until beautifully golden. Let rest for 10 minutes on a rack. Flaky, light, and plant-based perfection! Cook to an internal temperature of at least 74°C (165°F).
Macarons, Mixed Flavours (6-pack)	Thaw, preferably in the fridge & Enjoy!
Chocolate Croissant Bites (8-pack)	OVEN Preheat your oven to 375°F (190°C). Place the frozen mini chocolate croissants on a parchment-lined baking tray. Bake for 14 to 16 minutes until golden brown. Let cool for 10 minutes on a rack. Crispy layers, buttery aroma ... enjoy fresh from the oven!  AIR FRYER Preheat your air fryer to 350°F (175°C). Place the frozen mini chocolate croissants in the basket, leaving space between each one. Air fry for 8 to 10 minutes, until puffed and golden brown. Carefully remove and let cool for 5 minutes before enjoying. Cook to an internal temperature of at least 74°C (165°F).
Croissant Bites (8-pack)	OVEN Preheat your oven to 375°F (190°C). Place the frozen mini croissants on a parchment-lined baking tray. Bake for 14 to 16 minutes until golden brown. Let cool for 10 minutes on a rack. Crispy layers, buttery aroma ... enjoy fresh from the oven!  AIR FRYER Preheat your air fryer to 350°F (175°C). Place the frozen mini croissants in the basket, leaving space between each one. Air fry for 8 to 10 minutes, until puffed and golden brown. Carefully remove and let cool for 5 minutes before enjoying. Cook to an internal temperature of at least 74°C (165°F).
Puff Pastry	Thaw the puff pastry overnight in the fridge. Work with the cold dough, roll it out lightly on a floured surface if needed, then shape, fill and bake at around 400°F (200°C) for 15-20 mins, or as your recipe directs, until golden brown. Enjoy! Cook to an internal temperature of at least 74°C (165°F).
Gruyère Cheese Sourdough Baguette	Preheat your oven to 500°F (260°C). Place the frozen baguette in your Atome Pan and close the lid. Bake for 28 to 32 minutes on the middle rack. Let rest for 15 minutes before slicing. Crunchy crust, melty cheese ... the perfect mix! Cook to an internal temperature of at least 74°C (165°F).