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Organic strong baker white flour, Water, Sourdough Starter Culture, Salt

Weight per product: 700g

Wheat

Preheat your oven to 500°F (260°C). Place the frozen loaf in your Atome Pan and close the lid. Bake for 38 to 42 minutes on the middle rack. Let rest for 15 minutes before slicing. Rich aroma, perfect crust. Enjoy every slice!
Cook to an internal temperature of at least 74°C (165°F).

Organic strong bakers flour, Water, Organic Whole Dark Rye Flour, Sourdough Starter Culture, Salt

Weight per product: 700g

Contains:Wheat, Rye

Preheat your oven to 500°F (260°C). Place the frozen loaf in your Atome Pan and close the lid. Bake for 38 to 42 minutes on the middle rack. Let rest for 15 minutes before slicing. Rich aroma, perfect crust. Enjoy every slice!
Cook to an internal temperature of at least 74°C (165°F).

100% Whole Grain Organic Wheat Flour, Water, Sourdough Starter Culture, Organic strong bakers flour, Salt

Weight per product: 600g

Wheat

Preheat your oven to 500°F (260°C). Place the frozen loaf in your Atome Pan and close the lid. Bake for 38 to 42 minutes on the middle rack. Let rest for 15 minutes before slicing. Rich aroma, perfect crust. Enjoy every slice!
Cook to an internal temperature of at least 74°C (165°F).

Organic strong baker white flour, Water, Sourdough Starter Culture, Salt.

Weight per product: 350g

Contains: Wheat

Preheat your oven to 500°F (260°C). Place the frozen baguette in your Atome Pan and close the lid. Bake for 28 to 32 minutes on the middle rack. Let rest for 15 minutes before slicing. Crunchy crust, soft inside... the perfect baguette!
Cook to an internal temperature of at least 74°C (165°F).

Organic strong baker white flour, Water, Sourdough Starter Culture, Cracked rye meal, cracked wheat, flaxseed, pearl barley, millet, Scottish oatmeal., Sunflower Seeds, Salt.

Wheat, Barley, Oats, Rye

Preheat your oven to 500°F (260°C). Place the frozen baguette in your Atome Pan and close the lid. Bake for 28 to 32 minutes on the middle rack. Let rest for 15 minutes before slicing. Crunchy crust, hearty grains... the perfect baguette!
Cook to an internal temperature of at least 74°C (165°F).

Organic strong baker white flour, Water, Sourdough Starter Culture, Sesame Seeds, Salt

Weight per product: 350g

Wheat, Sesame seeds.

Preheat your oven to 500°F (260°C). Place the frozen baguette in your Atome Pan and close the lid. Bake for 28 to 32 minutes on the middle rack. Let rest for 15 minutes before slicing. Crunchy crust, soft inside... the perfect baguette!
Cook to an internal temperature of at least 74°C (165°F).

Organic strong baker white flour, Water, Sourdough Starter Culture, Poppy seeds, Salt

Weight per product: 350g

Wheat, poppy seeds

Preheat your oven to 500°F (260°C). Place the frozen baguette in your Atome Pan and close the lid. Bake for 28 to 32 minutes on the middle rack. Let rest for 15 minutes before slicing. Crunchy crust, soft inside... the perfect baguette!
Cook to an internal temperature of at least 74°C (165°F).

Organic strong baker white flour, Water, Sourdough Starter Culture, Salt.

Weight per product: 300g

Wheat

Preheat your oven to 500°F (260°C). Place up to two frozen ciabatta in your Atome Pan and close the lid. Bake for 28 to 32 minutes on the middle rack. Let rest for 15 minutes before slicing. Crispy crust, tender heart. The classic done right!
Cook to an internal temperature of at least 74°C (165°F).

Organic strong baker white flour, Water, Gruyere cheese, Sourdough culture, Salt

Weight per product: 400g

Wheat, milk

Preheat your oven to 500°F (260°C). Place the frozen baguette in your Atome Pan and close the lid. Bake for 28 to 32 minutes on the middle rack. Let rest for 15 minutes before slicing. Crunchy crust, melty cheese ... the perfect mix!
Cook to an internal temperature of at least 74°C (165°F).

Organic strong bakers flour, Water, Sourdough Starter Culture, Salt

Weight per product: 300g

Wheat

• Thaw overnight in the fridge
• Preheat oven at 500F
• Shape on a floured surface
• Add your sauce & toppings
• Bake at 500F for at 10-15min

Cook to an internal temperature of at least 74°C (165°F).

Ingredients: Unbleached enriched flour, Butter, Water, Sugar, Yeast, Whole milk powder, Liquid whole eggs, Salt, Wheat gluten, Food enzymes (xylanase, amylase), Ascorbic acid.

Weight per product: 70g

Contains: Wheat, Milk, Eggs. 


May contain: Soy

OVEN
Preheat your oven to 375°F (190°C). Place the frozen croissants on a parchment-lined baking tray. Bake for 18 to 20 minutes until golden brown. Let cool for 10 minutes on a rack. Crispy layers, buttery aroma ... enjoy fresh from the oven!

AIR FRYER
Preheat your air fryer to 350°F (175°C). Place the frozen croissants in the basket, leaving space between each one. Air fry for 10 to 12 minutes, until puffed and golden brown. Carefully remove and let cool for 5 minutes before enjoying.
Cook to an internal temperature of at least 74°C (165°F).

White Flour (all purpose), Butter (unsalted), Water, Chocolate sticks, Sugars (sugar), Sourdough Starter Culture, Egg, Compressed Yeast, Whole Milk Powder, Salt

Weight per product: 75g

Milk, egg, wheat

OVEN
Preheat your oven to 375°F (190°C). Place the frozen chocolate croissants on a parchment-lined baking tray. Bake for 18 to 20 minutes until golden brown. Let cool for 10 minutes on a rack. Crispy layers, buttery aroma ... enjoy fresh from the oven!

AIR FRYER
Preheat your air fryer hto 350°F (175°C). Place the frozen chocolate croissants in the basket, leaving space between each one. Air fry for 10 to 12 minutes, until puffed and golden brown. Carefully remove and let cool for 5 minutes before enjoying.
Cook to an internal temperature of at least 74°C (165°F).

Apple puree (apple, sucre), Unbleached enriched flour, Butter, Water, Liquid whole eggs, Salt.
Contains: Wheat, Milk, Eggs.

Total weight: 335g

Contains: Wheat, Milk, Eggs.
May contain: Sesame, Soy, Tree nuts.

OVEN
Preheat your oven to 375°F (190°C). Place the frozen apple turnovers on a parchment-lined baking tray. Bake for 22 to 24 minutes until golden brown. Let cool for 10 minutes on a rack. Crispy layers, sweet apple filling ... enjoy fresh from the oven!

AIR FRYER
Preheat your air fryer to 350°F (175°C). Place the frozen apple turnovers in the basket, leaving space between each one. Air fry for 12 to 14 minutes, until puffed and golden brown. Carefully remove and let cool for 5 minutes before enjoying.
Cook to an internal temperature of at least 74°C (165°F).

Unbleached enriched flour, Butter, Water, Yeast, Sugar, Liquid whole eggs, Salt, Wheat gluten, Food enzymes (amylases, xylanases), Ascorbic acid

Total weight: 210g

Contains: Wheat, Milk, Eggs.
May contain: Sesame, Soy, Tree nuts.

OVEN
Preheat your oven to 375°F (190°C). Place the frozen mini croissants on a parchment-lined baking tray. Bake for 14 to 16 minutes until golden brown. Let cool for 10 minutes on a rack. Crispy layers, buttery aroma ... enjoy fresh from the oven!

AIR FRYER
Preheat your air fryer to 350°F (175°C). Place the frozen mini croissants in the basket, leaving space between each one. Air fry for 8 to 10 minutes, until puffed and golden brown. Carefully remove and let cool for 5 minutes before enjoying.
Cook to an internal temperature of at least 74°C (165°F).

Unbleached enriched flour, Butter, Water, Chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, natural vanilla flavour), Sugar, Liquid whole eggs, Yeast, Salt, Wheat gluten, Food enzymes (amylases, xylanases), Ascorbic acid.

Total weight: 280g

Contains: Wheat, Eggs, Milk, Soy.
May contains: Sesame, Three nuts

OVEN
Preheat your oven to 375°F (190°C). Place the frozen mini chocolate croissants on a parchment-lined baking tray. Bake for 14 to 16 minutes until golden brown. Let cool for 10 minutes on a rack. Crispy layers, buttery aroma ... enjoy fresh from the oven!

AIR FRYER
Preheat your air fryer to 350°F (175°C). Place the frozen mini chocolate croissants in the basket, leaving space between each one. Air fry for 8 to 10 minutes, until puffed and golden brown. Carefully remove and let cool for 5 minutes before enjoying.
Cook to an internal temperature of at least 74°C (165°F).

Sun Peak Rogers White Flour, Butter (unsalted), Sugars (pearl sugar, sugar, icing sugar), Water, Egg, Whole Milk Powder, Compressed Yeast, Salt

Weight per product: 100g

Milk, egg, wheat

1. The waffles are already baked. You can reheat them in the oven or a toaster!
2. Enjoy!

Sun Peak Rogers White Flour, Egg, Butter (unsalted), Sugars (sugar), Sourdough Starter Culture, Water, Fresh Yeast, Salt, Orange Blossom Water, Vanilla Extract, Whole Milk Powder

Weight per product: 450g

Milk, egg, wheat

Preheat your oven to 400°F (200°C). Place the frozen brioche in your Atome Pan and close the lid. Bake for 24 to 27 minutes on the middle rack. Remove from the oven and let rest for 15 minutes on a cooling rack. Slice, share, and enjoy!
Cook to an internal temperature of at least 74°C (165°F).

Sun Peak Rogers White Flour, Egg, Butter (unsalted), Sugars (sugar), Sourdough Starter Culture, Water, Fresh Yeast, Salt, Orange Blossom Water, Vanilla Extract, Whole Milk Powder

Weight per product: 150g

Milk, egg, wheat

Preheat your oven to 400°F (200°C). Put the frozen buns in your Atome Pan and close the lid. Bake for 25 minutes on the middle rack. Remove from the oven and rest for 15 minutes on a cooling rack. Enjoy warm and fluffy!
Cook to an internal temperature of at least 74°C (165°F).

Sun Peak Rogers White Flour, Water, Egg, Butter (unsalted), Sugars (sugar), Sourdough Starter Culture, Fresh Yeast, Whole Milk Powder, Salt

Weight per product: 200g

Milk, egg, wheat

Cook to an internal temperature of at least 74°C (165°F).
Preheat your oven to 400°F (200°C). Place the frozen viennoise in your Atome Pan and close the lid. Bake for 23 minutes on the middle rack. Let it rest for 15 minutes on a cooling rack. Soft, golden, and irresistible. Enjoy!

Ingrédients : Farine de blé, Sucres, Œufs, Beurre concentré, Poudre à lever, Sel, Arôme naturel

Ingredients: Wheat flour, Sugars, Eggs, Concentrated butter, Raising agent, Salt, Natural flavouring.

Contient : Blé, Lait, Œuf. Peut contenir : Noix, Soja.

Contains: Wheat, Milk, Egg. May contain: Tree nuts, Soy.

OVEN
Bake 6 minutes at 190°C (375°F). Let stand at room temperature for 20 minutes before consuming.

OR THAW
Simply thaw at room temperature for 1 hour.

Cook to an internal temperature of at least 74°C (165°F).

White Flour (all purpose), Butter (unsalted), Water, Salt

Total weight: 410g

Contains: Wheat, Milk.

May Contain: Egg.

Thaw the puff pastry overnight in the fridge. Work with the cold dough, roll it out lightly on a floured surface if needed, then shape, fill and bake at around 400°F (200°C) for 15-20 mins, or as your recipe directs, until golden brown. Enjoy!
Cook to an internal temperature of at least 74°C (165°F).

Cream, Potatoes, Emmental cheese, Potato starch, Salt, Methylcellulose, Natural garlic flavouring, Spices

Weight per unit: 120g
Total weight: 360g / 13 oz

Contains: Milk.

OVEN
Cook from frozen. Preheat oven at 220°C / 430°F. Spread the preferred amount of gratin evenly on a baking tray lined with parchment paper. Place the baking tray in the middle of the oven. Bake for 20-25 minutes.

Cook to an internal temperature of at least 74°C (165°F).

Salted Butter Caramel: Sugar, apricot, almond, egg white, butter, cream, salted caramel (sugar, water, butter, lemon, salt), natural colorants (beetroot, lemon)

Chocolate: Sugar, apricot, almond, egg white, milk, butter, chocolate (cocoa paste, cocoa butter, vanilla), cocoa powder, natural colorants (beetroot, lemon)

Lemon: Sugar, apricot, almond, egg white, butter, custard (milk, egg yolk, sugar, vanilla), lemon (juice, peel, syrup, essential oil), turmeric

Raspberry: Sugar, apricot, almond, egg white, raspberry filling (puree, juice, sugar, pectin), cochineal (natural red color)

Coffee: Sugar, apricot, almond, egg white, butter, custard (milk, egg yolk, sugar, vanilla), coffee & extract

Vanilla: Sugar, apricot, almond, egg white, butter, custard (milk, egg yolk, sugar, vanilla), vanilla flavor & powder

Total weight: 315g

Contains: Egg, Almond (Tree Nut), Milk.

Thaw, preferably in the fridge & Enjoy!

Durum semolina, All-Purpose Flour, ricotta cheese (milk, whey, salt, citric acid), Egg, Spinach, parmesan cheese (milk, salt, bacterial culture, rennet), breadcrumb (wheat flour, yeast, salt)

Total weight: 340g

Contains:Milk, Egg, Wheat

• Do not thaw
• In a pot, bring water to a boil
• Salt water & add pasta
• Cook for 5min
• Drain and enjoy!

Cook to an internal temperature of at least 74°C (165°F).

Potatoes, Wheat flour, Egg Yolk, Salt

Total weight: 330g

Egg, Wheat

• Do not thaw
• In a pot, bring water to a boil
• Salt water & add pasta
• Cook for 5min
• Drain and enjoy!

Durum semolina, All-Purpose Flour, pasteurized whole eggs

Total weight: 330g

Contains:Egg, Wheat

• Do not thaw
• In a pot, bring water to a boil
• Salt water & add pasta
• Cook for 5min
• Drain and enjoy!

Cook to an internal temperature of at least 74°C (165°F).

White Flour (all purpose), chocolate chip, Sugars (sugar, brown sugar), Margarine, Walnuts, Oat Milk, Cornstarch, Baking Powder, Salt

Total weight: 330g

Contains:Walnut, Wheat, Soy, Sulfites

Preheat your oven to 350°F (175°C). Place the frozen cookies on a parchment-lined baking sheet. Bake for 20 minutes until golden and crisp on the edges. The middle might still look slightly unbaked but it will harden during the cooling phase. Let rest for 10 minutes on a cooling rack. Warm, gooey perfection ... enjoy!
Cook to an internal temperature of at least 74°C (165°F).

All-Purpose Flour, Water, Margarine, Sugars (sugar), Fresh Yeast, Salt, Yeast

Total weight: 300g

Contains:Wheat, Soy

Thaw the frozen croissants on a parchment-lined sheet pan for 6 to 8 hours at room temperature until they proof to double the size. Preheat your oven to 375°F (190°C). Bake for 14 to 16 minutes until beautifully golden. Let rest for 10 minutes on a rack. Flaky, light, and plant-based perfection!
Cook to an internal temperature of at least 74°C (165°F).