A French baker in your freezer

We ship all our products frozen using insulated packaging and dry ice to ensure they arrive in great condition. Each order is carefully scheduled to maintain peak freshness during delivery.

If your package arrives thawed or no longer cold to the touch, please take a photo of the contents right away and email it to our customer service team. We’ll be happy to look into it and make it right with a replacement or credit if needed 🥖❄️

We ship with UPS and Purolator across British Columbia, Alberta, Saskatchewan, Ontario and Quebec, the Winnipeg area in Manitoba, and parts of New Brunswick and Nova Scotia, with enough dry ice for several days in transit.

You can always check the shipping status of your order via the link you receive by email or text, or on the "Track my order" link at the bottom of the website.

We ship frozen to British Columbia, Alberta, Saskatchewan, Ontario and Quebec, the Winnipeg area in Manitoba, and parts of New Brunswick and Nova Scotia. Enter your postal code on our delivery page to check your address.

Greater Vancouver and Sea to Sky usually receive their orders in 2 to 5 business days. The rest of our delivery area takes 3 to 9 business days. Your exact date is shown at checkout.

For the most accurate updates, track your package with the carrier link in your email, or use this link: Track your order (also available at the bottom of the website). If you are ever unsure, email us at hello@atomebakery.com with your address and order details, and we will confirm.

No, you don't need to be home to receive your Atome Bakery box.

We ship it without a required signature for delivery, so the carrier is instructed to leave it at the door.

Our Atome Bakery boxes are shipped with dry ice and insulated packaging to keep everything cold until you can bring it inside, even several hours after delivery.

We do recommend bringing it in as soon as you can and placing the products in the freezer for best quality. After the carrier confirms delivery, you are responsible for the box.

If you ever have concerns about timing or delivery, feel free to reach out, we’re here to help!

Atome bread is truly something special!

Our sourdough is made from just three simple ingredients: flour, water, and salt, with no additives, preservatives, or commercial yeast. What sets it apart is our natural fermentation process, which takes over 24 hours. This not only deepens the flavour and texture but also makes it easier to digest. We use high-quality ingredients that are easy to understand and contain no preservatives.

Each loaf is designed to be baked at home in our custom pan, giving you a beautifully crisp crust and tender crumb, fresh from your own oven. It’s artisan-quality bread with all the warmth of homemade 🍞✨

Finally, we're French, and let's admit that we're quite picky when it comes to bread!

Our products are not gluten-free. All of our breads are made with wheat flour. However, because we use a long natural fermentation process with wild sourdough culture, many of our customers find our bread easier to digest than conventional loaves.

If you have a severe gluten intolerance or celiac disease, we recommend avoiding our products to be safe. If you have any doubts, it is best to consult with your doctor prior to trying our products.

Atome Bakery is a delivery-only service, so we don’t operate a physical shop for in-store visits or pickups. All of our delicious sourdough breads and pastries are delivered straight to your door for convenience and freshness! 🚚💛

If you have any questions about ordering or our delivery process, we’re here to help.