Fresh Ravioli Ricotta Spinach (330g)
From $4.87 per person (Large box $175.20)
Soft pasta, gentle filling, classic flavor. These ravioli bring together creamy ricotta and spinach in a way that just works, comforting, familiar, and satisfying. This goes perfectly with an alfredo sauce. It’s a simple dish, but it's so good!
Instructions Baking
Nutritional Facts
Ingredients
Allergens
Let customers speak for us
All is so fresh and tasteful. Love every bite.
Love it! Ordered a second one so I can do more than one at a time.
One of our absolute favourites from Atome. These are delicious and great to have on hand in the freezer!
Very good indeed!
So far everybody’s favourite!!
Very tasty bites. I prefer the minis to the larger croissants but that’s just my preference. They bake up beautifully.
HI, I made plum square spread. forgot to take picture. but first i spread apple butter on it.Than cut plums in half removed stone. spread plums on.sprinkled brown sugar and cinnamon over top. Baked for 40 minutes at 350 degrees. Had with ice-cream. So good.
these are so delicious and addictive!
Always nice to have on hand for a delicious treat!!
I like that there are options to choose from so that I can pick what I want and not what someone thinks I need. The choices are all delicious and I have been enjoying the most wonderful bread and pastries.
What a treat! Everything I've tried has been wonderful, and being able to enjoy everything when it's at peak freshness and so aromatic, it's fantastic. I'm thrilled that this is a Canadian company, and impressed!
My favourite sourdough loaf for every day. Reliably good taste and the crust is amazing!
Atome has become one of my favourite treats. I can have fresh sourdough bread with very little effort and it always turns out beautifully! I am also a huge fan of their pastry selection. I haven't found anything I don't enjoy. Highly recommend!
Delicious! Can’t wait to try more of your goodies!
These are absolutely delicious and one of our favourites from Atome. I love to keep them on hand in the freezer to pop them in the oven when company drops by.
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