Pans & kitchen

Everything for a better loaf

The pans we bake with, plus small things to slice, serve and keep your bread. Made to go with your Atome box.

Product of the Year Silver 2025, BC Food & Beverage

A golden loaf baked in the black Atome pan, lid slid back, on a linen mitt and wooden counter

The pans

Two pans, one great crust

Pick the one that suits your kitchen.

  • The Atome Pan $40

    $10 with any box

    Lightweight, with a non-stick coating, and made to fit the loaves and baguettes in your box.

    • Lightweight and easy to use
    • Non-stick coating
    • Perfect fit for all Atome breads
    • Dishwasher safe
  • Cast-Iron Atome Pan $120

    Heavy-duty enameled cast iron with exceptional heat retention, for a great crust.

    • Exceptional heat retention
    • Superior crust development
    • Built to last a lifetime
    • Hand wash recommended
A freshly baked loaf resting on parchment in the Atome pan, set on a cooling rack in a bright kitchen

Why a pan

Steam-sealed baking, at home

A bakery oven traps steam around the loaf. That is what gives bread its glossy, shatter-crisp crust and an airy crumb.

Our pans are made for the same trick in your home oven: the shape, the lid and the weight are all designed around the steam-trap method our recipes use. Goodbye, undercooked loaves.

For your kitchen

Small things for a better loaf.Bake it, slice it, serve it. No freezer needed.

Soon on the counter

Coming soon to your kitchen

  • December

    Atome Bread Knife

    The knife your loaf deserves.

  • December

    Acacia Bread Board

    Where the loaf meets the table.

  • December

    The Bread Lover's Set

    Knife, board and bag. The whole ritual.

Dates are our best estimate. Each one joins the shop above the day it is in stock.

Good to know

Pan questions

Which pan should I choose?

The Atome Pan is lightweight, non-stick and dishwasher safe: the easy everyday choice. The Cast-Iron Pan is heavy-duty enameled cast iron that holds heat for an exceptional crust, built to last a lifetime. Both are made for the steam-trap method our recipes use.

Do I need a pan to bake Atome products?

The pans are made for our breads and baguettes: bake your loaves and baguettes to perfection right in your own oven.

Can I add a pan to my box?

Yes. Add it to your cart next to your box: the Atome Pan is heavily discounted when it ships with one (2 per order max on that offer).

How do I clean my pan?

The Atome Pan is dishwasher safe. We recommend washing the Cast-Iron Pan by hand.

A pan is better with bread

Build your box, then add a pan.

Build your box