Pack of 2 Chocolate Lava Cakes

MICROWAVE
Remove from the mold and heat for about 40 seconds.

OVEN
Preheat the oven to 180°C (350°F). Place the lava cake still in its mold on a baking sheet and bake for around 8 minutes. Carefully invert onto a plate and remove the mold.

Cook to an internal temperature of at least 74°C (165°F).

Ingrédients : Chocolat noir, Œuf,
Margarine d’huile végétale et de graisse de palme, Sucre glace

Ingredients: Dark chocolate, Egg, Vegetable oil
and palm fat margarine, Icing sugar

Contient : Œuf. Peut contenir : Soja, Noix (noix, amandes, noisettes, pacanes, pistaches), Lait, Poisson

Contains: Egg. May contain: Soya, Tree Nuts (walnut, almond, hazelnut, pecan nuts, pistachio), Milk, Fish