Thaw the puff pastry overnight in the fridge. Work with the cold dough, roll it out lightly on a floured surface if needed, then shape, fill and bake at around 400°F (200°C) for 15-20 mins, or as your recipe directs, until golden brown. Enjoy!
Cook to an internal temperature of at least 74°C (165°F).
Ingredients
White Flour (all purpose), Butter (unsalted), Water, Salt