Brioche Buns (3-pack)
From $4.87 per buns (Large box $175.20)
Savour the delightful softness of our Brioche Buns. These buns are a wonderful blend of rich flavours and irresistible texture, featuring poppy seeds for an extra touch of indulgence. They're perfect for taking your favourite sandwiches, snacks or burgers to the next level.
Instructions Baking
Nutritional Facts
Ingredients
Allergens
Let customers speak for us
All is so fresh and tasteful. Love every bite.
Love it! Ordered a second one so I can do more than one at a time.
One of our absolute favourites from Atome. These are delicious and great to have on hand in the freezer!
Very good indeed!
So far everybody’s favourite!!
Very tasty bites. I prefer the minis to the larger croissants but that’s just my preference. They bake up beautifully.
HI, I made plum square spread. forgot to take picture. but first i spread apple butter on it.Than cut plums in half removed stone. spread plums on.sprinkled brown sugar and cinnamon over top. Baked for 40 minutes at 350 degrees. Had with ice-cream. So good.
these are so delicious and addictive!
Always nice to have on hand for a delicious treat!!
I like that there are options to choose from so that I can pick what I want and not what someone thinks I need. The choices are all delicious and I have been enjoying the most wonderful bread and pastries.
What a treat! Everything I've tried has been wonderful, and being able to enjoy everything when it's at peak freshness and so aromatic, it's fantastic. I'm thrilled that this is a Canadian company, and impressed!
My favourite sourdough loaf for every day. Reliably good taste and the crust is amazing!
Atome has become one of my favourite treats. I can have fresh sourdough bread with very little effort and it always turns out beautifully! I am also a huge fan of their pastry selection. I haven't found anything I don't enjoy. Highly recommend!
Delicious! Can’t wait to try more of your goodies!
These are absolutely delicious and one of our favourites from Atome. I love to keep them on hand in the freezer to pop them in the oven when company drops by.
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