Why must you have a pan to bake your Atome bread?
See the magic happen
Pop our frozen-proofed dough in our custom pan, bake for 30min, and Voilà!
Before
After
Don't take our word for it
Cheryl H.
Gluten intolerant, and I love it!
We love the flexibility of choosing the items we love most! We love love love your bread! Its just so delicious! Also I’m gluten intolerant but i can tolerate your sourdough. Its beyond wonderful to enjoy great bread again!
Marky H.
Always my fav!
It’s the best baguette I can get and bake at home! So handy and yummy, healthy at the same time. 👍
Roshni
Wow…just wow!
Our entire family loved this bread and it was SO easy to bake. The packaging used a minimal amount of plastic and the shipping was lightening fast. So glad we are on the monthly plan, however we might have to order more each month. Thank you!
Connie F.
So easy and convenient!
I love having frozen bread in my freezer that I can just pop into the oven end enjoy fresh bread 30 minutes later! It’s tasty, soft in the inside and crispy on the outside. So happy I subscribed.
Frequently Asked Questions
What makes our bread different?
Our bread is made with love and care, using traditional methods that take time to ensure the best taste and texture. We use high-quality ingredients that are easy to understand and contain no preservatives.
Our sourdough bread are made in a 3 days process, which makes it easy to digest for some people with gluten sensitivities. Plus, it's packed with prebiotics that keep your gut biome healthy.
Finally, we're French, and let's admit that we're quite picky and demanding in terms of bread!
Why do I need the baking pan you offer?
The Atome Pan is what allows you to imitate the effects of a deck oven (used in bakeries): It will keep the moisture of the dough trapped to create the perfect environment for the bread to rise and the crust to become crispy. It will also act as a heat shield to avoid burning the frozen dough!
What are the ingredients in your products?
You can see all the ingredients and nutritionals fact of our products on their products pages. See all our individual products on our home page here.
How will my bread stay frozen during transit?
We use a special process to freeze, and vacuum seal our bread to keep it fresh. The bread is then packed in an insulated box with dry ice or ice packs, depending on your location. You will receive a tracking number when your order ships, and it should arrive in 1-3 days after shipping.
Do I need to be at home when my box arrives?
No, you don't need to be home to receive your Atome Bakery box since we ship it without a required signature for delivery. Our Atome Bakery boxes are packed with dry ice insulation, and sometimes with additional gel packs, to keep the items cold for several hours upon delivery. However, you should plan to unpack your Atome Bakery box and put the products in your freezer as soon as possible. After the carrier confirms delivery, you are responsible for the box.
How can I contact you if I have a question?
We are always here to help! You can contact us by email (hello@atomebakery.com), or through our website's contact form. We strive to respond to all inquiries within 24 hours.
I lost my instructions! Where can I find them?
Get your free baking pan!