bake from frozen
Christmas Morning From the Freezer: Croissants and Pain au Chocolat Without the Early Wake-Up
Warm croissants and pain au chocolat on Christmas morning with no overnight proof: straight from the freezer to a 375°F oven.
How to Bake Frozen Croissants: Oven and Air Fryer, No Proofing
Bake Atome croissants straight from the freezer: 375°F for 18 to 20 minutes in the oven, or 350°F for 10 to 12 minutes in an air fryer. No thawing and no overnight proof.
Sourdough Croissants: Why Everyone Is Suddenly Obsessed (And Whether They're Worth the Effort)
Sourdough croissants jumped to one of the fastest-growing search terms in baking in 2026. Here's what the fuss is actually about — and whether it's justified.