Small Freezer Box
Tight on space? We made this one with tiny freezers in mind.
No compromises, just smaller format, same delicious lineup.
Includes:
- 3 traditional sourdough baguettes
- 2 viennoises
- 3 brioche buns
- 3 pains au chocolat
- 3 waffles
- 1 cheese baguette
Let customers speak for us
Such great products - really tastes and smells like "home made" and wish I could take credit for actually making them lol - keep up the great product and service!!
I love that I can change my order as I choose each month. Fabulous quality and everything tastes amazing. Honestly great value for money too!
We love the bread. Maybe give a chance to gain points though? Like fresh prep and others. We are seniors and have limited funds. We want to get better bread that why were are paying more but we have to take this out of regular groceries. So maybe thinking of a point system that when you buy so many you get to cash in the points for more bread? Just a thought.
Everything came in still well frozen, I tasted the loaf and croissant so far and liked both!
I used the convect bake option on my oven and the white sourdough baked beautifully!
Love all the products in my order!
All items arrived frozen. Got notification of delivery date & time frame so that was helpful.
I was hoping for greatness, I’ve tried in the past with other companies . But …,,,
WOW SO HAPPY…
Thankyou for the pan love it . Looking forward to another pan to double my production . I have 6 kids teenagers that devoured the chocolate croissant 🥐. Mmmmm Thankyou 💞love this baked yummness.
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Born from a French Bread Emergency
We’re Alice and Lucas, two French bread lovers who couldn’t find a proper baguette after moving to Vancouver. So we started testing. A lot. What began as a craving turned into Atome Bakery: the first online French artisan bakery in Canada and the U.S., delivering fresh, hassle-free sourdough straight to your door. (And yes, “Atome” is just how we say At-Home with a French twist)
Don't take our word for it!
Awarded Company of the year 2024
F.A.Q
Where are you located?
We don't have a storefront, Atome Bakery is a delivery service with subscription purchase options. You can order on the website and we will ship your product directly to your door!
We have physical locations (Office, kitchen or distribution) in both Canada (Vancouver, BC) & US (Portland, OR)
Where are you shipping?
We are currently shipping in Canada (BC, AB, SK) and all westernmost US states.
If you have any doubt, don't hesitate to send us an email at hello@atomebakery.com with your address, we'll confirm for you!
How are you shipping frozen to my door?
We are using multiple services to try and ship your products in time.
FedEx/UPS/Purolator/Local Carriers: Shipping our product in Canada and USA, in next day or 2-day delivery time.
You can always check the shipping status of your order via the link you receive by email or text.
Do I need to be home when my box arrive?
No, you don't need to be home to receive your Atome Bakery box since we ship it without a required signature for delivery. Our Atome Bakery boxes are packed with dry ice insulation, and sometimes with additional gel packs, to keep the items cold for several hours upon delivery. However, you should plan to unpack your Atome Bakery box and put the products in your freezer as soon as possible. After the carrier confirms delivery, you are responsible for the box.
What makes our bread different?
First of all, we're French, so our standard is quite high! Our vision is to make better bread more accessible wherever you are in America.
Our bread is made with love and care, using traditional methods that take time to ensure the best taste and texture. We use high-quality ingredients that are easy to understand and contain no preservatives.
Our sourdough bread are made in a 3 days process, which makes it easy to digest for some people with gluten sensitivities. Plus, it's packed with prebiotics that keep your gut biome healthy.
Finally, we're French, and let's admit that we're quite picky and demanding in terms of bread!
Is it gluten-free?
No, our products are not gluten-free. We do use a long fermentation process and 100% sourdough in our bread, but they still contain gluten. Our process simply makes it easier to digest. If you have any doubts, it is best to consult with your doctor prior to trying our products.