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Why Sourdough Is Having a Cultural Moment (Again) in 2026
Sourdough is trending harder in 2026 than it did during the pandemic, and this time, it's built on real consumer values: gut health science, clean ingredients, and a rejection of industrial shortcu...
What Actually Happens When Sourdough Ferments (The Science Is More Interesting Than You Think)
Sourdough fermentation does far more than leaven bread — it produces acids, partially breaks down gluten, and changes how fibre behaves in your gut. Here's what's actually happening inside the dough.