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artisan bread
How to Bake Sourdough Bread from Frozen at Home: A Step-by-Step Guide
Baking sourdough from frozen is faster and more forgiving than making it from scratch — and the results rival anything from a fresh bakery. Here's the full guide, with the why behind every step.
Buy Canadian, Eat Better: Why Supporting Local Artisan Food Producers Is Having a Moment
Canadians are buying local in record numbers in 2026 — wine, cheese, bread, produce. Here's what that shift means for artisan food producers, and why it matters beyond politics.