Christmas Morning From the Freezer: Croissants and Pain au Chocolat Without the Early Wake-Up
Warm croissants and pain au chocolat on Christmas morning with no overnight proof: straight from the freezer to a 375°F oven.
Frozen Pizza Dough: How to Thaw, Stretch and Bake It
Thaw our sourdough pizza dough overnight in the fridge, shape it, top it and bake at 500°F for 10 to 15 minutes.
How to Bake Frozen Baguettes and Keep the Crust Crisp
Our frozen baguettes bake from frozen at 500°F for 28 to 32 minutes in the Atome Pan. Here is how to keep the crust crisp from oven to table.
How to Bake Frozen Pain au Chocolat: Oven and Air Fryer
Pain au chocolat bakes straight from frozen: 375°F for 18 to 20 minutes in the oven, or 350°F for 10 to 12 minutes in an air fryer. No thawing, no proofing.
How to Bake Frozen Croissants: Oven and Air Fryer, No Proofing
Bake Atome croissants straight from the freezer: 375°F for 18 to 20 minutes in the oven, or 350°F for 10 to 12 minutes in an air fryer. No thawing and no overnight proof.
How to Bake Sourdough Bread from Frozen at Home: A Step-by-Step Guide
Baking sourdough from frozen is faster and more forgiving than making it from scratch — and the results rival anything from a fresh bakery. Here's the full guide, with the why behind every step.