What to Look for in a Sourdough Bakery (and How to Get One Delivered)
Looking for a sourdough bakery? Atome Bakery is a French bakery in Vancouver that ships slow-fermented sourdough, frozen raw, across Canada.
Bread and Pastry Delivery in Canada (2026): How to Choose
How to choose a bread and pastry delivery service in Canada: frozen raw or baked and shipped, delivery area, subscription or one-time, and what each item costs.
Best Frozen Croissants in Canada (2026): Raw-Frozen vs Partly Baked vs Grocery Bake-at-Home
Three kinds of frozen croissants are sold in Canada: raw-frozen, partly baked and grocery bake-at-home. Here is how they differ and how to choose, from a team that sells one of them.
Christmas Morning From the Freezer: Croissants and Pain au Chocolat Without the Early Wake-Up
Warm croissants and pain au chocolat on Christmas morning with no overnight proof: straight from the freezer to a 375°F oven.
Frozen Pizza Dough: How to Thaw, Stretch and Bake It
Thaw our sourdough pizza dough overnight in the fridge, shape it, top it and bake at 500°F for 10 to 15 minutes.
How to Bake Frozen Baguettes and Keep the Crust Crisp
Our frozen baguettes bake from frozen at 500°F for 28 to 32 minutes in the Atome Pan. Here is how to keep the crust crisp from oven to table.