
How to Bake Frozen Croissants: Oven and Air Fryer, No Proofing
Bake Atome croissants straight from the freezer: 375°F for 18 to 20 minutes in the oven, or 350°F for 10 to 12 minutes in an air fryer. No thawing and no overnight proof.

How to Bake Frozen Croissants: Oven and Air Fryer, No Proofing
Bake Atome croissants straight from the freezer: 375°F for 18 to 20 minutes in the oven, or 350°F for 10 to 12 minutes in an air fryer. No thawing and no overnight proof.