Atome Bakery Blog

Get access to our latest news by signing up for our newsletter.

Atome croissant cut in half on marble, showing the layers
air fryer

How to Bake Frozen Croissants: Oven and Air Fryer, No Proofing

Bake Atome croissants straight from the freezer: 375°F for 18 to 20 minutes in the oven, or 350°F for 10 to 12 minutes in an air fryer. No thawing and no overnight proof.