Artisan Pastry Delivery Across Canada
Atome Bakery delivers ready-to-bake artisan pastries to your door across Canada. Laminated croissants, pain au chocolat, apple turnovers, croissant bites, and seasonal specials: every item is made from scratch using classic French technique, frozen raw, and shipped directly from our bakery.
Pastries We Deliver
Add pastries to your Build Your Box alongside our breads, or fill a box with pastries only:
- Butter Croissant — laminated with high-fat European-style butter. Shatteringly flaky, deeply golden, and honeycomb-light inside.
- Pain au Chocolat — the same croissant dough wrapped around a generous dark chocolate baton.
- Apple Turnovers: buttery pastry filled with tart-sweet apple compote.
- Croissant Bites: 8 mini croissants, ready in 20 minutes.
- Chocolate Twists: buttery laminated dough wrapped around custard and chocolate chips.
- Liège Waffle — enriched dough studded with pearl sugar, chewy and caramelized. Best eaten warm.
- Seasonal specials — rotating pastries made with what's best right now. Always something new.
How We Make Our Pastries
Real croissants take three days. We laminate our dough with high-fat butter using a classic détrempe process: fold, chill, fold, chill — repeated until the dough has 27 distinct layers. The shaped pastries then cold-proof overnight, and we freeze them raw so you can bake them fresh at home. There are no shortcuts in how we make them, and you'll taste the difference immediately.
How Pastry Delivery Works
Use Build Your Box to build your order. Choose from our full pastry and bread menu, fill your box, and we ship across Canada in insulated packaging. Pastries ship frozen raw and come out perfectly flaky when baked from frozen in your own oven. Follow the bake instructions on each product page. The butter smell alone is worth it.
- One-time — perfect for a special occasion, weekend brunch, or a treat-yourself moment.
- Subscribe & save 20% — pastry delivery every 30 or 60 days, cancel anytime.
- Free shipping: above $149.
Where We Deliver Pastries in Canada
We deliver pastries, frozen, to cities across Canada. Key areas include Vancouver, Victoria, Kelowna, Surrey, Burnaby, Richmond, Calgary, Edmonton, Toronto, Ottawa, Mississauga, Montreal, and Winnipeg. See our delivery area page for the zones, and enter your postal code at checkout to confirm delivery to your address.
Frequently Asked Questions
How do I bake the pastries?
Bake from frozen, no thawing, following the instructions on each product page. You'll get a just-baked result — flaky, warm, and buttery. Don't microwave them; the texture won't hold up.
How long do pastries keep?
Put them in the freezer as soon as they arrive and bake them whenever you want. Check the best-before date on your box.
What makes your croissants different from store-bought?
Store-bought croissants use margarine, shortcuts, and industrial shaping. Ours are laminated by hand with real butter over three days. The layers, the shatter, and the flavour are in a completely different category.
