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Why Sourdough Is Having a Cultural Moment (Again) in 2026
Sourdough is trending harder in 2026 than it did during the pandemic, and this time, it's built on real consumer values: gut health science, clean ingredients, and a rejection of industrial shortcu...
What Is Real Sourdough Bread? Ingredients, Process, and How to Spot the Fakes
Real sourdough has just four ingredients: flour, water, salt, and a live starter. Here's how fermentation works, why most grocery store sourdough is fake, and what to look for.
Why Does Real Sourdough Have Big Holes? The Open Crumb, Explained
Real sourdough's big, irregular holes — what bakers call the open crumb — aren't a mistake. They're the visible evidence of long fermentation, proper hydration, and hand shaping. Here's the science...