Choose your baking pan
The Atome Pan
What if you bake without a pan?
With pan
Trapped steam allowed the crust to properly develop
and bake slowly alongside the cumb
Without pan
Crust dried and baked first,
preventing dough from developping properly
The Atome Pan is your magic power
Let customers speak for us
We love having breads we have enjoyed before and trying some new items. I talk about your company where the subject of bread comes up.
100% big fan since the early days. I wish I could adjust the frequency of our delivery a little easier as there is a lag between our last load and the next delivery! This is a good problem to have 🫢
Great to have Brad to make up quickly, and pastries that can be made in the morning when guests stay over. Love it.
I love how fresh these are straight from the oven to complement any meal even at the last moment. Thank you for providing such a high quality product that I can trust and enjoy eating!
Hubby & myself are now loyal sourdough
ATOME BAKERY EATERS—so yummy 😋tummy issues settled out so no more store bought chemical breads for us.
We have now purchased 3 orders & am still excited to bake a fresh loaf whether it be a baguette, a loaf or buns.
Took a few orders to figure a few things out … like my oven needed calibrated & works better for me to line with parchment paper & to get a softer crust I put the hot fresh bread on a clean tea towel to let it cool then store in my beeswax bread bags
“ If you know what’s good for you this should be adding this to your list of healthier choices..” Thx M -D
I love the way you guys handle a problem!
And the bread is extraordinary!
Love the ease of having homemade bread at home! My house smells like a french bakery! We ate the entire baguette standing at the kitchen island 😂