Artisan Pastry Delivery Across Canada
Atome Bakery delivers freshly baked artisan pastries to your door across Canada. Laminated croissants, kouign-amann, pain au chocolat, danishes, and seasonal specials — every item is made from scratch using classic French technique and shipped directly from our bakery.
Pastries We Deliver
Add pastries to your Build Your Box alongside our breads, or fill a box with pastries only:
- Butter Croissant — laminated with high-fat European-style butter. Shatteringly flaky, deeply golden, and honeycomb-light inside.
- Pain au Chocolat — the same croissant dough wrapped around a generous dark chocolate baton.
- Kouign-Amann — caramelized, buttery, crispy-edged Breton pastry. Our most addictive item.
- Almond Croissant — twice-baked with house-made frangipane and sliced almonds. Rich and satisfying.
- Cinnamon Danish — flaky laminated dough with cinnamon filling and a light glaze.
- Liège Waffle — enriched dough studded with pearl sugar, chewy and caramelized. Best eaten warm.
- Seasonal specials — rotating pastries made with what's best right now. Always something new.
How We Make Our Pastries
Real croissants take three days. We laminate our dough with high-fat butter using a classic détrempe process: fold, chill, fold, chill — repeated until the dough has 27 distinct layers. The shaped pastries then cold-proof overnight before baking fresh each morning. There are no shortcuts in how we make them, and you'll taste the difference immediately.
How Pastry Delivery Works
Use Build Your Box to build your order. Choose from our full pastry and bread menu, fill your box, and we ship across Canada in insulated packaging. Pastries ship frozen-fresh and come out perfectly flaky when warmed in your oven for 8–10 minutes at 350°F. The butter smell alone is worth it.
- One-time — perfect for a special occasion, weekend brunch, or a treat-yourself moment.
- Subscribe & save 20% — weekly or bi-weekly pastry delivery, cancel anytime.
- Free delivery — on orders $75 and over.
Where We Deliver Pastries in Canada
We deliver pastries to cities across Canada and the Pacific Northwest. Key areas include Vancouver, Victoria, Kelowna, Surrey, Burnaby, Richmond, Calgary, Edmonton, Toronto, Ottawa, Mississauga, Montreal, Winnipeg, and Seattle. Enter your postal code at checkout to confirm delivery to your address.
Frequently Asked Questions
How do I reheat the pastries?
Bake from frozen at 350°F for 8–10 minutes. You'll get a just-baked result — flaky, warm, and buttery. Don't microwave them; the texture won't hold up.
How long do pastries stay fresh?
Enjoy them same-day after warming, or freeze immediately upon arrival and bake off whenever you want. They keep frozen for up to 6 weeks.
What makes your croissants different from store-bought?
Store-bought croissants use margarine, shortcuts, and industrial shaping. Ours are laminated by hand with real butter over three days. The layers, the shatter, and the flavour are in a completely different category.
