Pack of 8 croissant bites

1. Preheat oven to 375°F (convection bake preferred)
2. Place frozen croissants on a baking sheet lined with parchment paper.
3. Put in oven on the middle rack.
4. Bake 14-16 minutes until dark golden brown.
5. Let cool for 5 minutes.
6. Enjoy!

SUN PEAK WHITE FLOUR, WHOLE MILK, SUGAR, WATER, SOURDOUGH STARTER CULTURE, BUTTER (UNSALTED), EGG, COMPRESSED YEAST, SALT

Milk, Egg, Wheat