Sourdough - Delivered - Ready-to-bake
Enjoy the taste of a French bakery without leaving home!
The first French-inspired ready-to-bake delivery service for sourdough breads & pastries
Why will you love it?
Super Convenient
Delivered to your door, frozen and ready to bake.
"C'est Français" Quality
Made with the finest ingredients, by French bakers.
Never run out of bread
A subscription with
full control, without commitment
Don't take our word for it
Cheryl H.
Gluten intolerant, and I love it!
We love the flexibility of choosing the items we love most! We love love love your bread! Its just so delicious! Also I’m gluten intolerant but i can tolerate your sourdough. Its beyond wonderful to enjoy great bread again!
Marky H.
Always my fav!
It’s the best baguette I can get and bake at home! So handy and yummy, healthy at the same time. 👍
Roshni
Wow…just wow!
Our entire family loved this bread and it was SO easy to bake. The packaging used a minimal amount of plastic and the shipping was lightening fast. So glad we are on the monthly plan, however we might have to order more each month. Thank you!
Connie F.
So easy and convenient!
I love having frozen bread in my freezer that I can just pop into the oven end enjoy fresh bread 30 minutes later! It’s tasty, soft in the inside and crispy on the outside. So happy I subscribed.
Our sourdough bread & pastries
Read about us
Awarded Company of the year 2024
FAQ
Where is your bakery shop?
We don't have a storefront, Atome Bakery is a delivery service with subscription purchase options. You can order on the website and we will ship your product directly to your door!
Where are you shipping?
We are currently shipping in Canada (BC, AB) and all westernmost US states.
If you have any doubt, don't hesitate to send us an email at hello@atomebakery.com with your address, we'll confirm for you!
How are you shipping the products frozen to my door?
We are using multiple services to try and ship your products in time.
Zipply: Delivering same-day delivery in Greater Vancouver using a fully electric fleet of vehicles.
UPS/Purolator: Shipping our product in BC, AB and WA, in next day or 2-day delivery time.
You can always check the shipping status of your order via the link you receive by email or text.
Do I need to be at home when my box arrives?
No, you don't need to be home to receive your Atome Bakery box since we ship it without a required signature for delivery. Our Atome Bakery boxes are packed with dry ice insulation, and sometimes with additional gel packs, to keep the items cold for several hours upon delivery. However, you should plan to unpack your Atome Bakery box and put the products in your freezer as soon as possible. After the carrier confirms delivery, you are responsible for the box.
What makes our bread different?
Our bread is made with love and care, using traditional methods that take time to ensure the best taste and texture. We use high-quality ingredients that are easy to understand and contain no preservatives.
Our sourdough bread are made in a 3 days process, which makes it easy to digest for some people with gluten sensitivities. Plus, it's packed with prebiotics that keep your gut biome healthy.
Finally, we're French, and let's admit that we're quite picky and demanding in terms of bread!
Are your products gluten-free?
No, our products are not gluten-free. We do use a long fermentation process and 100% sourdough in our bread, but they still contain gluten. Our process simply makes it easier to digest. If you have any doubts, it is best to consult with your doctor prior to trying our products.
Blog posts
What Is the Best Between Rye Bread, White Bread & Whole Wheat?
Rye, white, or whole wheat—which bread is the best for your health? 🥖 Each has unique benefits, but if you’re looking for better digestion, more nutrients, and a rich flavor, sourdough fermentation...
Is Gluten Really Bad for You? Understanding Intolerance, Sensitivity & Trends
Gluten has been the subject of debate for years. But is gluten really the problem, or is it just another health trend?
Natural Sourdough vs. Industrial Yeast: What’s Better for Your Health?
Not all bread is the same—natural sourdough and industrial yeast work in completely different ways. While commercial yeast makes bread rise quickly, it skips the natural fermentation process that e...