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Chocolate croissant (pain au chocolat)

Chocolate croissant (pain au chocolat)

Chocolate croissant (pain au chocolat)

Chocolate croissant is reinvented comfort food. With its flaky pastry and melting chocolate heart, each bite promises pleasure. Like a croissant, but even more indulgent, it's the French way to say "guilty pleasure".

Instructions Baking

Preheat oven to 375°F (convection bake preferred)
Place frozen chocolate croissants on a baking sheet lined with parchment paper.
Put in oven on the middle rack.
Bake 18-22 minutes until dark golden brown.
Let cool for 5 minutes.
Enjoy!

Nutritional Facts

Ingredients

Unbleached Wheat Flour (Rogers Silver Star 202), Whole Milk, Sugars (sugar), Water, Sourdough Starter Culture, Butter (unsalted), Egg, Compressed Yeast, Salt, Chocolate sticks (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanillin)

Allergens

Milk, egg, wheat

What you get with Atome Bakery

Artisan sourdough bread & pastries

Ready-to-bake, frozen proofed

100% sourdough bread

Slow-fermented, gluten-friendly option

Delivered to your door

No need to leave your PJs for fresh bread anymore!

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Pack of 8 chocolate croissant bites

Pack of 8 chocolate croissant bites

Pack of 8 chocolate croissant bites

Pack of 8 croissant bites

Pack of 8 croissant bites

Pack of 8 croissant bites