Best Vegan Side Dishes with Sourdough Bread 🍞🌱

 

Sourdough bread isn’t just delicious—it’s also the perfect base for a variety of vegan side dishes. Whether you’re looking for a nutritious meal, a snack, or a creative way to enjoy your naturally fermented, organic sourdough, we’ve got you covered.

Here are some ideas for Best Vegan Side Dishes with Sourdough Bread 🍞🌱

 

Why Sourdough Bread is a Great Vegan Choice 🌱

 

Sourdough is naturally vegan-friendly, made with just flour, water, and salt—no dairy, eggs, or artificial additives. Unlike industrial bread, our sourdough loaves are naturally fermented, making them easier to digest and richer in nutrients.

Paired with the right plant-based ingredients, sourdough can elevate any vegan dish with its crispy crust, airy texture, and subtle tang.

 

1️⃣ Avocado & Tomato Bruschetta 🥑🍅

 

One of the simplest yet most satisfying ways to enjoy sourdough is with fresh avocado and ripe tomatoes.

How to Make It:

1. Toast a slice of Traditional Sourdough.
2. Mash ripe avocado with lemon juice, salt, and a pinch of chili flakes.
3. Dice cherry tomatoes and mix with olive oil, garlic, and fresh basil.
4. Spread the avocado and top with tomatoes.

✅ Why It's A Hit: Avocado's creamy goodness pairs perfectly with tomato's tang in this sourdough delight!

 

2️⃣ Roasted Garlic & Hummus Spread 🧄✨

 

For a savory, protein-packed option, hummus is a perfect spread for whole wheat or rye sourdough.

How to Make It:

1. Roast garlic cloves in olive oil until soft and golden.
2. Blend with chickpeas, tahini, lemon juice, and cumin to make hummus.
3. Spread generously on Whole Wheat Sourdough and top with smoked paprika.

✅ Why It Works: The earthy, nutty flavors of hummus pair beautifully with the tangy taste of sourdough.

 

3️⃣ Vegan Mushroom Pâté with Herbs 🍄🌿

 

For a gourmet, umami-rich pairing, mushroom pâté makes an amazing sourdough topping.

How to Make It:

1. Sauté a mix of mushrooms, garlic, onions, and thyme in olive oil.
2. Blend with walnuts, balsamic vinegar, and a pinch of salt until smooth.
3. Spread on toasted Multigrain Sourdough.
   

 

✅ Why You Should Try: Mushrooms add a hearty, meaty vibe that vibes well with whole-grain sourdough.

 

4️⃣ Vegan Spinach & Artichoke Dip 🥬🫒

 

A CLAS-SIC warm, creamy dip is a perfect comfort-food pairing for crusty sourdough baguettes.

How to Make It:

1. Sauté spinach and artichokes in olive oil and garlic.
2. Blend with cashews, lemon juice, and nutritional yeast to create a creamy base.
3. Serve warm with Sourdough Baguette slices for dipping.

✅ Why It Works: The tanginess of sourdough enhances the creaminess of the dip without dairy.

5️⃣ Sourdough Croutons for Vegan Soups & Salads 🥗🥣

 

In Summer or Winter - Don’t let extra sourdough go to waste—turn it into crunchy croutons for vegan soups or salads!

How to Make It:

1. Cube Sourdough Loaf or Country Rye Sourdough Loaf and toss with olive oil, garlic powder, and herbs.
2. Bake at 375°F (190°C) for 10-15 minutes until golden and crisp.
3. Add to your favorite vegan tomato soup or kale salad.

✅ Why It Works: Croutons add texture and crunch to plant-based meals without artificial ingredients.

 

Looking for the best naturally fermented sourdough? Try our organic, handcrafted loaves!

👉 Shop Our Sourdough Collection

By choosing real, organic sourdough, you get better taste, better digestion, and better nutrition—all while keeping your meals 100% plant-based. Happy baking! 🍞✨